Greetings Prim Folk, Happy Monday to you all............Well, I got the secret family recipe out of Cam for the Tortiaire meat pie some of you were interested in, so here is the recipe he gave me.
French Canadian Tortiaire Meat Pie, 1 lb beef, 1 lb pork, mix / cook together, 1/2 teaspoon onion salt, 1/2 teaspoon allspice, salt and pepper to taste. 6 medium potatoes, cook / mash with milk and butter, mix meat ingredient, spices and potatoes together. Ready for a cooked bottom pie crust, 10 minutes at 350 degrees in oven. Fill the cooked pie crust and add top pie crust, poke holes on the top crust with fork, bake at 350 degrees for another 10 minutes till golden brown, so yummy, enjoy!!!!!!!!!!! Warm Blessings Francine.